Sno-Isle TECH Skills Center 9001 Airport Road Everett Washington 98204
Chef Becky Peckman

Chef Becky Pechman, Culinary Arts Instructor

Direct: 425.356.1709
Click here for e-mail address

Le Bistro Restaurant


Welcome to our student-run fine dining restaurant.  We hope you will allow us to introduce ourselves, our wonderful food and atmosphere, as we learn about the Culinary/Hospitality Industry.

Lunch served Tuesday - Friday from 11:45 am to 12:45 pm
Please call for reservations or To-Go orders at (425) 356-1709

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MARCH'S DAILY SPECIAL MENU

(Click here for our Regular Menu)
 

  We prepare a different soup, special entrée and dessert every day, so we are constantly learning about new techniques and ingredients. We also offer a selection of made to order sandwiches, salads and burgers for you to choose from. We prepare as much as possible from scratch, and our prices are extremely reasonable for the high quality of food that we serve.
Teamwork is at the center of what we do – all of us working together to produce the best possible dining experience for our customers. Students rotate through the various stations in the kitchen, so that everyone gets to do everything – from making the soup to sautéing the entrée, to waiting on customers, to doing the dishes. All of the gratuities given by our customers are used to fund student field trips and activities.

Students learn a variety of work related skills, not just cooking, to help them become valuable employees and lifelong learners. The majority of our students continue with their education at various post-secondary culinary schools around the country.

Please come and join us for a unique dining experience for you and a friend. If you are interested in reserving the restaurant for a special meal or meeting for a group of 20 or more, (Le Bistro can accommodate up to 75) please contact Chef Becky or Shari at:

425-356-1709

We would be happy to accommodate your needs!